1 chicken flavored bouillon cube
1 c. water
1/4 c. liquid Butter Buds
1/4 tsp. garlic powder
1/4 tsp. basil
1 tsp. parsley flakes
2 med. size baking potatoes

Combine bouillon and water in medium saucepan. Heat, stirring constantly, until bouillon dissolves. Add Butter Buds, garlic powder, basil, and parsley. Remove from heat but keep warm. Peel potatoes and cut into 1/4 inch thick slices. Boil in lightly salted water until tender. Drain. Add potatoes to sauce and mix gently to coat. Yields: 4 servings. 70 calories.