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Results 71 - 80 of 491 for potato bread
Sift dry ingredients in large mixing bowl. Make a well in the center; add nuts, oil, eggs, 2/3 cup water and sweet potatoes. Blend well. ...
Boil and whip sweet potatoes ahead or use canned potatoes. Cream sugar, eggs and oil. Add water to dry ingredients in separate bowl. ...
Soften yeast in warm water. ... at 400 degrees for 10 to 12 minutes. Makes 2 dozen. Recipe doubles well. Shape in loaves for bread - 2 loaves.
Pare and boil potatoes and mash very well and put through a sieve. Add the sugar, salt, butter and dissolved yeast cake. Stir flour ...
Combine sugar and oil; beat well. Add eggs; beat well. Combine dry ingredients and add to egg mixture, alternately with water. Stir in ...
Cream sugar and eggs. Blend in oil. Add water, flour, soda, salt and spices. Beat in potatoes. Mix well. Add raisins and nuts. Pour into 4 ...
Peel and grate potatoes. Pour ... and fold into potato mixture. Cover and let rise ... When cool, cut bread into 1 inch thick slices ... melted butter until golden.
Dissolve yeast in warm water ... for Basic White Bread recipe, adding all-purpose flour first. ... loaves with melted butter. Cool. Yield: 2 loaves.
Sift together flour, sugar, salt, baking powder, and mace. Blend together eggs, pecans, sweet potatoes, milk, shortening or oil, and pecan ...
Mix sugar, cooking oil and ... cinnamon. To the potato mixture, add dates, nuts and ... container or wrap in foil and keep in refrigerator or freeze.
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