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Results 71 - 80 of 98 for pot cabbage roll
71. CABBAGE ROLLS
1. Cook cabbage, medium, half done. 2. ... cabbage, discard. Line pot with a layer of cabbage ... green pepper. 4. Roll meat mixture in cabbage. 5. ... hours. Keep adding water.)
Simmer 5 minutes; drain. 1 ... of mix into cabbage leaf; roll, tucking ends in. Boil in large pot - 1 teaspoon salt per ... for 1-2 minutes longer.
73. STUFFED CABBAGE
Remove core and place cabbage in a large pot. Cover with water and ... cabbage leaf and roll, folding in sides. Place ... simmer a little longer.
Prior to cooking (no less than 2 days) core cabbage. Wash with cold water. ... mixture in center. Roll up and tuck in ends. ... bottom of large pot. Continue layering rolls. Make ... cook for 2 hours.
75. STUFFED CABBAGE
Steam cabbage with water in Dutch oven ... in leaf and roll (be sure to tuck in ... quart or larger) pot (with cover). Add onion, tomato ... sugar and-or sour salt.
76. STUFFED CABBAGE
Core cabbage and steam in pot of boiling salted water until ... each cabbage leaf. Roll up and tuck in ends ... on medium heat for 2 1/2 hours.
77. STUFFED CABBAGE
Cut the core from the cabbage, leaving the head whole. ... in a large pot with the core end down. ... over sides and roll from the stem end up. ... meat mixture is done.
78. STUFFED CABBAGE
1. Start early in the day. Boil cabbage in large pot until leaves separate. 2. Mix ... bacon fat. 3. Roll cabbage leaves with about 1 ... reheated the next day.
Steam cabbage until soft enough to roll. Combine pork with other ... rolls in large pot. When you have covered ... 4 hours, longer if possible.
Leaving cabbage head intact, with a sharp ... in a large pot. Cover with water. Bring ... cabbage sides and roll. Place in pot. Stack ... covered for 2 hours.
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