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71.
PORTUGUESE BRUSSEL SPROUTS
Slice brussel sprouts into quarters. Fry bacon strips over low heat until crisp. Drain and let cool. Pour off excess grease leaving ...
Ingredients: 4 (cheese .. finely .. mozzarella .. sprouts)
72.
PORTUGUESE CHORICO BREAD
Heat oven to 350 degrees. Grease a 9x5 or 8x4 loaf pan. Remove casing from Chorico and chop coarsely. In fry pan brown Chorico; drain and ...
Ingredients: 13 (buttermilk .. cheese .. chorico .. flour .. mustard ...)
73.
PORTUGUESE CREAM TARTS
Butter and cover 24 tins with the pastry of your choice. Mix all ingredients well, beating a little. Fill tins half way. Bake in a ...
Ingredients: 10 (cornstarch .. cream .. egg .. flour .. milk .. sugar ...)
74.
PORTUGUESE BREAD
Dissolve yeast in water. Scald milk and add to sugar, butter and salt. When cool, add eggs and yeast mixture. Sift flour and work into ...
Ingredients: 8 (cakes .. eggs .. flour .. milk .. salt .. sugar ...)
75.
PORTUGUESE BREAD
Mix all ingredients together. Allow to rise. Shape into loaves and allow to rise again. Bake in 350 degree oven. Make 4 small loaves.
Ingredients: 7 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast)
76.
PORTUGUESE CHICKEN IN CASSEROLE
Rub chicken with garlic and sprinkle with salt and pepper. Put in casserole. Mix orange juice, puree, soy sauce, and mustard. Add green ...
Ingredients: 10 (juice .. mustard .. puree .. sauce ...)
77.
PORTUGUESE CAKE
Beat the sugar with the eggs well. Then add the flour and the baking powder. Bake at 350 degrees for 50 minutes to 1 hour.
Ingredients: 4 (eggs .. flour .. sugar ...)
78.
PORTUGUESE CHICKEN
Preheat oven to 350 degrees. Melt butter in a saucepan. Add the marjoram, garlic salt, curry powder and parsley flakes. Dip chicken breast ...
Ingredients: 12 (breasts .. flakes .. marjoram .. oregano .. paprika ...)
79.
PORTUGUESE CHUCK ROAST
Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients. Place chorico on top of roast. Pour tomato ...
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
80.
PORTUGUESE BLACK BEAN SOUP
In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add ...
Ingredients: 16 (beans .. celery .. cubes .. onion .. salt .. vinegar ...)
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