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Results 71 - 80 of 81 for pork orange marmalade
Have butcher bone, roll and tie a 5 pound center cut pork roast. Cook at 325 degrees ... degrees to be done. Allow to sit 20 minutes before slicing.
Mix flour, salt, pepper and ... sauce, ketchup and marmalade. Pour over chops. Cover ... tender, turning once. Sprinkle with chopped green onion.
73. CHICKEN L'ORANGE
Slowly saute meat in butter ... in ketchup and marmalade. Pour into skillet, heat, ... in sauce, heat. Serve on rice, add almonds. 4 servings.
Bake roast at 325 degrees for 2 1/2 hours or until thermometer registers 170 degrees. Serves 4 to 6.
Sprinkle chops with salt and pepper. Dredge in flour. Brown in heavy skillet in the oil. Combine remaining ingredients and pour over chops. ...
76. HAM LOAF
Combine ingredients for ham loaf and mix gently. Place in loaf pan. Combine glaze ingredients and spread on ham loaf. Bake at 350 degrees ...
Trim off all fat from ... until browned. Combine marmalade and orange juice, pour mixture over meat. ... drippings until syrupy; pour over meat.
Combine first 10 ingredients, mix ... of Sweet and sour sauce. In small saucepan combine all ingredients. Heat and stir until marmalade melts.
79. PORK CHOPS
Brown chops. Season both sides with salt. Mix marmalade, orange juice, and nutmeg. Spread on chops. Cover and simmer 1 hour.
Mix flour, seasoned salt, pepper ... sauce, ketchup and marmalade. Pour over chops. Cover ... once. Sprinkle with chopped green onions. Serves 4.
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