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Results 71 - 80 of 126 for pork loin thin
Trim fat from pork chops. Brown chops in small ... drippings in skillet. Heat through, but do not boil. Spoon sauce over chops. Makes 2 servings.
Trim fat from pork; cut pork into 3/4 ... green pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. 6 servings.
Trim excess fat from pork; cut pork into 3/4-inch ... constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
74. SWEET SOUR PORK
Bake 325 degrees about 2 ... medium heat until thoroughly combined and hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.
Rub the pork loin lightly with the olive oil. ... it is a thin paste. Then add to the ... stirring constantly until gravy is thickened and smooth.
Sprinkle both sides of chops ... Uncover and cook, spooning sauce onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.
If you wish to know ... for banquets Put pork in wok. Cover with water. ... temperature. Slice very thin. Arrange on platter. Arrange ... separately as a dip.
Salt pork chops on both sides. Place ... minutes, covered. Uncover and bake another 30 minutes, spooning sauce over the pork chops occasionally.
79. LEMON PORK CHOPS
Sprinkle both sides of pork chops with salt. Place pork ... Uncover and bake, spooning sauce onto pork chops until done about 30 minutes longer.
Sprinkle both sides of chops with salt. Place pork chops in a shallow ungreased ... occasionally, until done, about 30 minutes longer. Serves 4.
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