4 pork loin or rib chops, 3/4 inch thick
Salt
4 thin onion slices
4 thin lemon slices
4 tbsp. brown sugar
4 tbsp. catsup

Sprinkle both sides of pork chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon catsup. Cover and bake in 350 degree oven for 30 minutes. Uncover and bake, spooning sauce onto pork chops until done about 30 minutes longer.