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Results 71 - 80 of 88 for pork loin potato
Brown chops in small amount of shortening or oil. Peel potatoes, slice thinly. Layer in casserole chops, potatoes and onions in 2 layers. ...
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
Heat oil and butter in 10 inch skillet with cover over medium heat. Brown chops on one side; turn; arrange potatoes and onion around and on ...
Trim excess fat from chops and roll in flour. Brown chops and oil in a small amount of oil over medium heat. Season with salt and pepper. ...
Brown pork chops in skillet. Thinly slice ... mushroom soup over potato mixture. Lay pork chops on top and bake covered 1 hour at 350 degrees.
Brown chops in skillet. Cover and cook 15 minutes. Remove chops and drain off fat. Layer vegetables; sprinkle each layer with salt if ...
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
Spray frying pan with non-stick oil. Cut pork up into strips about 4 ... hour. Add potatoes and cook until potatoes are cooked. Serve with rice.
Trim excess fat from chops. ... called for on potato package. Heat to boiling. Stir ... simmer 30 to 35 minutes, or until potatoes are tender.
Brown chops (both sides) in oil, remove from pan. To the drippings add onions, paprika, salt, and pepper saute until onions are tender. ...
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