Trim crust from bread. Butter ... cooked and crumbled pork sausage. Sprinkle 2 cups shredded ... drained and diced green chilies. In separate bowl beat ... serving, but serve hot.
In large 1-2 quart pot cook greens in water for several hours. ... vinegar, garlic, Tabasco, pepper and salt pork. The longer the salt ... for the salt pork.
In large pot, heat oil and braise pork until lightly browned. Add seasonings, ... minutes, then add green chilies and broken tomatoes and ... and stir to serve.
In a small bowl combine ... salt and hot pepper; set aside. In a ... 2 batches, fry green beans over high heat, turning ... to medium. Add pork, garlic and ginger and ... or pan. Serving Size: 4