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Results 71 - 80 of 112 for pork egg salad
Discard juice in herring jar. ... blend. Add salt and pepper if necessary. Sprinkle with diced or shredded hard boiled egg when ready to serve.
Chop eggs, pickles and onions. Add to pork and beans, then mayonnaise. Chill and serve.
1. Mix dressing, catsup, soy ... pieces into large salad bowl. Toss with bean sprouts and water chestnuts. 3. Arrange pork strips, bacon and egg slices on top of spinach ... dressing. Makes 4 servings.
Heat oil in skillet, saute scallions, ham, pork or shrimp and rice about ... heat; stir in eggs. Bring broth, mushrooms with ... minutes. Stir to mix.
75. FRIED RICE
Fry the onions in the ... served with cucumber salad. And one should drink ... rather "hot", add some chili powder or very little dried chili.
76. FRIED RICE
Always use rice that has ... in the beaten eggs and scramble them until set, ... soy sauce, meat and eggs. Stir until all are coated and heated.
77. MARY'S HAM LOAF
Soak bread in milk. Add eggs. Add to meat, mix ... basting every 15 minutes with basting sauce. Mix together and simmer for 5 minutes before using.
Cook sausage until browned; drain fat. In bowl, combine eggs, crumbs, water chestnuts, broccoli ... 7 minutes more or until hot. Serves 6 to 9.
79. HAM LOAF
In large mixing bowl combine ham, beef, sausage, eggs, milk, Corn Flakes, tapioca, ... loaves and bake an additional 20 minutes. Makes 15 servings.
Mix ground beef, sausage, chicken ... powder and 1 egg. Shape by tablespoonfuls into ... mixture cut side up. Bake at 425 degrees for 30 minutes.
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