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Results 71 - 80 of 85 for pork chops syrup
Season chops with salt and pepper. Brown ... Drain peaches, reserving syrup. Heat 1/3 cup of ... glaze. Bake 20 minutes longer. Makes 4 servings.
Drain peaches, reserving the syrup. Moisten chops in 1/4 cup of syrup. ... sugar, ketchup and vinegar. Serve with chops and peaches. Serves 4.
Drain peaches, reserving syrup. Moisten chops in 1/4 cup of syrup. ... peach syrup, brown sugar, catsup and vinegar. Serve with chops and peaches.
Drain peaches, reserving syrup. Add hot water to ... baking dish, arrange chops over stuffing. Mix preserves and ... minutes or until chops are done.
Trim excess fat from chops. Sprinkle with salt and ... minutes. Sauce: Drain syrup from cherries into saucepan. Reserve ... Heat through and serve.
Drain peaches, reserve 1/2 cup syrup. Chop enough peaches to make 1/2 ... well blended. Brown chops in butter in large skillet. ... desired. Makes 6 servings.
Trim excess fat from pork chops; rub large skillet with ... fruit cocktail, reserving syrup. Combine reserved syrup, lemon ... sauce over chops; serve.
Drain apricots; reserve 1/4 cup syrup. Cut apricots in half. Brown chops; pour off fat. Add ... apricots; cook 5 more minutes. Serve with rice.
Drain apricots, reserving 1/4 cup syrup; cut in half. In skillet, brown chops (use oil if necessary); pour ... Serve with cooked rice. 4 servings.
80. PORK CHOPS
Brown chops slowly in shortening; pour off ... pineapple, reserving all syrup. Combine syrup and teriyaki ... pineapple. Makes 4 to 6 servings.
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