Results 71 - 80 of 112 for pork chops italian sausage sauce

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Simmer tomatoes until they get ... form meatballs. Brown sausage and neck bones; put in ... Add meatballs to sauce and add more water to ... sugar to the sauce.

In oil, brown sausages and pork chops. Add rest of ingredients and simmer for 60 minutes. Pour over favorite pasta.

73. LASAGNE
Heat olive oil (enough to ... lightly brown meats (pork, veal, ground round, and Italian sausage). In a separate skillet, ... then add tomatoes (chop coarsely in the skillet with spoon). Add Worcestershire sauce, soy sauce and clam ... bubbly. Can be frozen.

Tamale Topping: In bowl mix ... are moistened. Remove sausages from casings. Crumble into large ... 20 minutes or until topping is golden brown.

75. LASAGNA
Cook meat, onion and garlic ... of the meat sauce. Repeat layers. Sprinkle the ... minutes or until hot.) Let stand 10 minutes. Makes 10 servings.



76. LASAGNA
Preheat oven to 375 degrees. ... half the meat sauce. Repeat layers. Sprinkle remaining ... until hot). Let stand 10 minutes. Makes 10 servings.

Heat oven to 400 degrees. ... covered skillet, simmer sausages in small amount of water ... ingredients. Bake uncovered 1 hour. Makes 10-12 servings.

In 3-quart microwave-safe casserole, heat sausage on high for 9 minutes. ... hours, stirring occasionally until pork is tender. Serve over noodles.

Cook lima beans, drain. Simmer sausages in small amount of water ... Stir in remaining ingredients and mix. Bake uncovered 1 hour at 400 degrees.

Remove sausages from casings. Crumble into large ... Topping around edge of dish. Bake at 400 degrees for 20 minutes or until topping is golden.

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