1 pkg. (10 oz.) frozen lima beans
3 cans (1 lb. 3 oz.) baked beans
3 cans (15 1/2 oz.) kidney beans, drained
1/2 tsp. mustard
1 lb. Italian link sausages or pork link
1/2 lb. cooked ham, cut up
1 med. onion, chopped
1 can (8 oz.) tomato sauce
1/2 c. catsup
1/4 c. brown sugar
1 tbsp. salt

Cook lima beans, drain. Simmer sausages in small amount of water 5 minutes, drain liquid and fry on all sides. Cut up. Add meat to beans. Stir in remaining ingredients and mix. Bake uncovered 1 hour at 400 degrees.