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Results 71 - 80 of 524 for porcupine
Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. Mix well; shape into 20 small balls and place in skillet. Mix ...
Mix beef, rice, onions, and seasonings in medium mixing bowl. Form small balls. Fry in hot shortening, turning often until well browned. ...
Mix and form balls
Mix all ingredients together. Form into small balls, put in baking dish, pour additional tomato sauce over top and sprinkle with Parmesan ...
Mix ground beef, uncooked rice, onion, salt and pepper. Shape into balls, put in roaster, pour tomatoes over top. Cover and bake at 350 ...
Mix and shape into balls, cover with 1 can of tomato soup mixed with 1 can of water (also you can use cream of mushroom soup). Simmer in ...
Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape into balls. Place meatballs in ...
Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Shape mixture by rounded tablespoonful ...
Combine all ingredients except tomatoes. Form into balls, brown in hot fat. Add tomatoes. Cover and simmer about 30 minutes.
Mix and shape into 1-1 1/2 inch balls. Bake on drip pan in oven until brown. Mix two packs instant brown gravy. Cover meatballs. Let stand ...
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