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Results 71 - 80 of 321 for pita
Cut pork into bite size ... the grill. Brush pita bread with a bit of ... mix with remaining ingredients. May be refrigerated for up to one week.
Slice pita bread in half. Heat in ... still moist). Stir in cheese and remove from heat. Fill each pita pocket with 1/4 scrambled egg mixture.
Toast the pitas. In a mixing bowl, ... (except pitas and stuffings, or course), until everything is well combined. Stuff pitas. Serve immediately.
Mix first 5 ingredients together. Split pita breads in half and brush ... on cookie sheet and broil 4 - 5 inches from heat until golden brown.
Combine first 4 ingredients; stir ... evenly over each pita half, sprinkle evenly with cheese ... 350°F for 8 minutes or until crisp; let cool.
Spread pita round with refried beans. Top ... and picante sauce. Heat in microwave until cheese melts. Top with guacamole and enjoy. Serves 6.
77. PITA PIZZAS
Heat oven to 400°F. Place pita breads on ungreased cookie sheet. ... minutes or until cheese is melted and lightly browned. Makes 4 pizzas.
In 10 inch skillet over medium heat, cook ground beef, onion, garlic and curry powder until meat is browned and onion is tender, about 10 ...
In a large bowl, combine chicken, celery, and salad dressing. Fill pocket breads with tomatoes, lettuce, and salad mixture. Great lunch or ...
Dip: Microwave cream cheese on medium (50%) for 30 seconds. Mix cream cheese, salad dressing, Swiss cheese and onions until well blended. ...
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