1 tbsp. grated Parmesan cheese
1 tsp. dried Italian seasoning
1/2 tsp. paprika
1/8 tsp. salt
2 tbsp. reduced-calorie butter, melted
2 whole-wheat pita bread rounds (6-inch), split

Combine first 4 ingredients; stir well. Brush butter evenly over each pita half, sprinkle evenly with cheese mixture. Cut each pita half into 8 wedges and place on a baking sheet.

Bake at 350°F for 8 minutes or until crisp; let cool.