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Results 71 - 80 of 201 for pistachio filling
Combine crackers and butter for ... Let cool. For Filling: Mix together milk, pudding ... prior to serving, remove from freezer to soften slightly.
Combine cake mix, pudding mix, eggs, water, oil, and extract in large mixer bowl. Blend then beat at medium speed of electric mixer for 2 ...
Beat powdered sugar, butter, vanilla, ... completely. Combine all filling ingredients. Spoon scant teaspoon in ... until hard. Yields 2 to 3 dozen.
Put in a 9 x 13 pan. Bake at 325 degrees for 10 minutes; cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top with ...
Combine all ingredients in large mixer bowl. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into greased and ...
Combine cake mix, pudding mix, eggs, water, oil and extract in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 ...
Combine sugar, nuts, and cinnamon; set aside. Combine remaining ingredients in large mixing bowl. Blend well, then beat at medium speed for ...
Cream until well blended the ... cookie sheet. Make filling and put into thumbprint. When ... chocolate glaze over the top of each filled cookie.
Mix and spread in 9x13 pan. Bake at 350 degrees for 15-20 minutes. Cream together. Spread on cooled crust. Mix together pudding mixture ...
80. PISTACHIO LUSH
Blend crust ingredients and press ... according to directions using only 3 cups milk. Spread over cream cheese filling. Top with remaining Cool Whip.
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