Results 71 - 80 of 197 for pineapple raisin coconut cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Cream shortening and sugars. Add ... Also add carrots, pineapple, nuts, raisins and coconuts. Stir until blended. Pour ... floured 8 inch cake pans. Bake at 350 degrees ... until light and fluffy.

Cream butter and sugar. Add eggs that have been slightly beaten. Add 3 cups flour (save 1 cup to mix with fruit and nuts). After adding 1 ...

Cut the fruit in small pieces; mix together. Pour crumbs over fruit; mix well. Add milk; mix and mix. Pack into foil lined loaf pan; ...

Mix flour, baking soda, cinnamon ... until smooth. Add pineapple, carrots, coconut, nuts and raisins. Pour into two 9-inch cake pans or one 9 x ... cake). Keep cake refrigerated.

Combine the first 4 ingredients ... Bake in a moderate oven (350 degrees F) 35-40 minutes in round cake pans. Can be served with whipped cream.



Preheat oven to 350 degrees. ... three 8-inch square cake pans. Combine flour, baking soda, ... Stir in carrots, pineapple, coconut, chopped pecans and the raisins. Pour batter into prepared ... speed, beat until blended.

Mix a 1/2 cup of pineapple juice with fruit and nuts. When cake is done, pour 1/2 cup ... tube pan at 250 first hour, 300 1/2 hour, 325 1/2 hour.

Heat oven to 350 degrees. ... Break up the coconut (put through the food processor ... honey, eggs and pineapple in a separate bowl. Mix ... Add nuts and raisins. Pour into pan. Bake ... the center of cake comes out dry. Can be ... frosting or served plain.

Mix the first 3 ingredients in a double boiler. Mix the other ingredients in a large bowl. When the ingredients in the double boiler cools, ...

In large mixing bowl, sift ... add apples, nuts, raisins, coconut and fruits. Stir well. Pour ... reduce oven to 325 degrees and bake 1/2 hour.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index