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Results 71 - 80 of 112 for pineapple coconut topping
Combine all ingredients and mix ... Bring milk, sugar, butter and vanilla to a boil. Add nuts and coconut. Boil 5 minutes. Pour over hot cake.
Mix all ingredients well. Pour into crusts. Chill overnight.
Mix above together. Bake in ... Brand milk over cake. Cool. Mix Cool Whip and coconut together. Frost cake. Sprinkle coconut on top if desired.
Make yellow cake in a 9 x 13 inch pan as package directs. Cool. Cut cake crosswise to make 2 layers. Mix cream cheese and Cool Whip ...
Combine cream cheese, sugar, milk and coconut in electric blender. Blend at ... Stir in crushed pineapple, whipped topping and vanilla. Pour into graham ... firm, about 4 hours.
76. COCONUT IGLOOS
Cream butter and sugar thoroughly. Add to pineapple, raisins, and pecans. Mix ... 3 hours. Frost top and sides with Cool Whip. Sprinkle top with coconut. Place in refrigerator until ... fruit mixture before spreading.
Bake cake mix as directed ... punch holes in top of cake with fork. Pour ... cake. Sprinkle crushed pineapple. Spread Cool Whip on top. Sprinkle coconut on top. Keep refrigerated.
Cream together shortening, sugar, eggs and pineapple juice. Combine with creamed ingredients ... with 1 can coconut and set aside. Spread the ... pineapple mixture over top - space halved cherries over ... degrees for 20-30 minutes.
79. COCONUT CAKE
Bake cake according to directions. ... and pour heated pineapple including juice over top and spread evenly. Mix powdered sugar, whipped topping, sour cream together and ... cover top with coconut. Keep refrigerated.
Stir pudding and pineapple together until well mixed. Fold ... least 1 hour before serving. May be sprinkled with cookie crumbs or crushed nuts.
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