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Results 71 - 80 of 2,270 for pineapple cake 8x8 pan
71. CARROT CAKE
Place all ingredients in bowl. ... into a 9"x13" pan or 2 (9"0 cake pans. Bake in a preheated ... blend 3 to 4 minutes. Spread on cooled cake(s).
72. CARROT CAKE
Preheat oven to 350 degrees. ... 9x5x3 inch loaf pan. In a bowl, toss ... oil, sugar, eggs, pineapple juice and vanilla. Stir liquid ... center of the cake comes out clean. Cool in ... 10 mg. per serving.
73. WATER GATE CAKE
Bake yellow cake mix, using directions on box. ... large can of pineapple and 1 cup sugar in ... halves over cake. Longer it sits, better cake is.
74. DUMP CAKE
Pour cherry pie filling in bottom of pan and spread. Add pineapple and juice. Evenly pour and spread dry cake mix on top (do not ... degrees for 50-60 minutes.
75. DUMP CAKE
Grease the pan and start dumping in the ... and dump the pineapples. 3. Dump the cake mix all over the pineapples. ... little whip cream is ok!)
76. FLAMING CAKE
Frost cake with Cool Whip. Sprinkle crushed ... in lemon extract on the peach halves. light the cubes with match, shut off the lights and enjoy!
77. CHERRY DUMP CAKE
Spread cherries into the pan. Layer drained pineapple over the cherries. Spread cake mix evenly over the pineapple. ... degrees for 55 minutes.
78. PINEAPPLE CAKE
Remove cake from oven. Pour pineapple over cake while warm. Combine ... folding to get to creamy stage. Frost cake while warm. Keep refrigerated.
79. PUNCH BOWL CAKE
While cake cools, prepare vanilla instant pudding, ... drain juice from pineapple. Slice cake in thin ... Continue layering until punch bowl is full.
80. PUNCH BOWL CAKE
Mix pudding as directed and let set. Crumble 1/3 of cake in bottom of punch bowl. ... Pudding, pie filling, pineapple, nuts, Cool Whip; repeat ... times you repeat layers.
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