1 (13x9") cake (baked & out of pan)
Cool Whip, small
1 lg. butterfinger candy bar
1 drained can peach halves or pineapple rings

Frost cake with Cool Whip. Sprinkle crushed candy bar over top. Set peach halves on top. Place sugar cubes soaked in lemon extract on the peach halves. light the cubes with match, shut off the lights and enjoy!