1 (16 oz.) can pitted cherries
1 (16 oz.) can cut up pineapple
1 box vanilla cake mix
1 (8 oz.) butter
13x17 pan

Grease the pan and start dumping in the following order.

1. Drain and dump the cherries.

2. Drain and dump the pineapples.

3. Dump the cake mix all over the pineapples.

4. Cut up the butter in slices (thin) and cover the cake mix with the slices of butter.

5. Bake uncovered at 350 for 45-50 minutes or until golden brown.

6. Let cool and enjoy. (A little whip cream is ok!)