1 lb. butter
1 lb. powdered sugar (box)
1 lb. Swans Downs cake flour
6 eggs
1 tbsp. vanilla flavor
1 bundt pan

Combine butter and eggs in large bowl, whip until mixture look like creamed butter. Empty 1 lb. box of powdered sugar into mixture, take sugar box and measure 1 lb. of cake flour which is added to mixture, add vanilla flavor. Empty creamy mixture into bundt pan and bake in preheated oven 375°F for about 60 minutes or until cake has come from side of pan.