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Results 71 - 80 of 115 for pie roast
71. FRENCH MEAT PIE
Cook first 6 ingredients in ... crumbs. Put in pie crust. Top with pie crust. ... to 1 hour. Serve with mashed potatoes, French cut green beans.
Bake at 425 degrees for 30 minutes. Makes 6 servings. 1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 ...
Sprinkle gelatin on cold water ... Spoon into prebaked pie shell or graham cracker crust. ... and does not taste like a calorie-reduced dessert.
Mix milk, chocolate chips, marshmallows, and salt in saucepan. Stir over medium heat until chocolate and marshmallows melt completely and ...
Mix syrup and peanut butter - chopped nuts. In crust put 1/2 of ice cream, then syrup mixture, then other 1/2 of ice cream. Top with some ...
Beat cream cheese at high ... graham cracker crust. Chill at least 5 hours before serving. Garnish with peanuts, if desired. Yield: One 9 inch pie.
Refrigerate crust until well chilled. ... ice cream into pie crust. In a small bowl, ... peanuts; repeat layering. Freeze until firm, about 5 hours.
Fold ice cream and peanut butter together. Pour into graham cracker crust. Top with chopped peanuts.
Sprinkle gelatin in cold water ... thickens, then spoon into prebaked pie shell or graham cracker shell. Chill until set. Sprinkle with peanuts.
(Argentinian product, very lean - ... have it). Cut roast beef against the grain and ... little if desired. Serve with peas and carrots on the side.
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