1 c. Pet milk
1 (6 oz.) pkg. chocolate chips
1 c. miniature marshmallows
1/4 tsp. salt
1/2 gallon vanilla ice cream
1 c. chopped roasted almonds
Graham cracker crumbs

Mix milk, chocolate chips, marshmallows, and salt in saucepan. Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens. Take off heat and cool to room temperature. Line bottom of large plastic or refrigerator container with graham cracker crumbs; add layer of ice cream, then fudge sauce, the sprinkle with almonds, then crumbs. Repeat until all ingredients are used up. Put in freezer until ready to serve.