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Results 71 - 80 of 80 for pie-filling bread
71. PUMPKIN BREAD
Mix all ingredients together except chips and nuts. Fold in chips and nuts. Bake in ungreased pan at 350 degrees for 1 hour (15 minutes ...
72. PUMPKIN BREAD
Mix first 7 ingredients in large mixing bowl. Sift together remaining ingredients. Mix well with pumpkin mixture. Pour into well greased ...
73. PUMPKIN BREAD
In large bowl, mix all ingredients and pour into two ungreased loaf pans. Bake at 350 degrees for one hour.
Tear bread into chunks and divide bread ... pan) and spread pie filling on top. Follow with remaining ... hours, until pudding is set and browned.
75. PUMPKIN BREAD
Mix together first 4 ingredients until well blended. Add remaining ingredients. Pour batter into prepared loaf pan. Bake at 350 degrees for ...
76. NAVAJO FRY BREAD
In a medium bowl, sift ... in making a pie crust or biscuits. Sprinkle with ... circle, place the filling of your choice. Empanada fillings, ... fruit filled fry breads, dip pockets in a ... dust with confectioner's sugar.
77. PUMPKIN BREAD
In large bowl beat eggs, ... Slowly add dry pie filling mix and beat 5 minutes ... minutes. Let cool in pans 10 minutes before removing from pans.
78. PUMPKIN BREAD
Combine pumpkin, eggs, oil, and water. Sift dry ingredients and add to creamed mixture in 3 or 4 portions. Bake in four 4x7 loaf pans at ...
79. PUMPKIN BREAD
These are the spices we ... 2 fancy Bundt-type breads (don't fill any baking pan over half ... Bundt type pans take 15 minutes more baking time.
80. CHEESE BREAD
Dissolve yeast in 1/2 cup ... add to slightly bread egg. Mix flour, sugar, and ... Refrigerate overnight. Prepare filling when ready to make braids. ... VARIATIONS: Add cherry pie filling on top of filling ... Add nuts to filling.
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