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Results 71 - 80 of 702 for pickles alum
71. PICKLED PEPPERS
Wash and cut green peppers. ... pickling spices, and alum to each jar filled with ... quantities or just one jar depending on availability of peppers.
72. SUN DILL PICKLES
Mix (do not heat). Add to pickles, dill and garlic in gallon jug. Put in sun 2-3 days then refrigerate. Brine is enough for 1 gallon of pickles.
73. DILL PICKLES
Wash cucumbers thoroughly, soak overnight ... pickling spice, garlic, alum and grape leaves to the ... 20 minutes. Store pickles 2 weeks before using. This ... quantities. Makes 1 quart.
74. DILL PICKLES
Scrub cucumbers with brush, cutting ... 1/2 of the pickles in crock. Add 1/3 more ... (slice into garlic), alum, hot pepper (cut in ... a jar and refrigerate.
Mix and cover cucumbers and ... several times. Mix alum, vinegar and ginger and ... pints vinegar and pickling spices. Boil 10 minutes and can.
76. SUN DILLS
Wash cucumbers and put in a one gallon jar along with dill and garlic. Mix above ingredients together. Pour over cucumbers. Set in sun for ...
Soak whole cucumbers weighted down ... soak overnight in alum water. Rinse and soak for ... to cover the pickles. This is a cold ... be kept and re-used.
78. SWEET PICKLES
Fill quart jar with cucumbers. Add the pickle spice, salt, alum and vinegar. Fill jar the ... and seal. After 8 weeks, put 1 cup sugar per jar.
This is a fairly easy ... hot garlic dill pickles. For each jar: Wash ... jars. Add the alum, garlic, dill, red pepper, ... Store in the refrigerator.
Clean cucumbers. Line bottom of ... if desired). Pour alum over cucumbers and dill. In ... refrigerate. When color changes, they are ready to eat.
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