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Results 71 - 80 of 129 for pickled zucchini
71. ZUCCHINI PICKLES
In large non-reactive saucepan combine vinegar, sugar, dill, onion, salt and turmeric; bring to a boil. Add squash; simmer, uncovered, ...
Mix first 4 ingredients together and let set for 1 hour. Mix rest of ingredients together. Add to squash mixture. Bring to a boil and boil ...
Boil together for 10 minutes. ... boil and boil all together for 30 to 35 minutes or until zucchini is clear looking. Pack in hot jars and seal.
74. ZUCCHINI PICKLES
Put ice over zucchini, onions, salt; let stand ... seed, ginger, pepper and turmeric. Add zucchini chunks; heat. While hot, put in jars and seal.
75. ZUCCHINI PICKLES
Bring ingredients to a boil. Pour over: 1 lg. or 2 med. onions, sliced Let stand 1 hour. Stir occasionally. Bring to a boil again. Pack in ...
76. ZUCCHINI PICKLES
Combine zucchini and onions. Sprinkle with salt. ... sterilized pint jars and process in a boiling water bath for 5 minutes to ensure seal. (Levittown)
77. ZUCCHINI PICKLES
Wash zucchini, cut into thin slices. ... over zucchini and let stand 2 hours. Bring to boil and boil 5 minutes. Pack in hot sterile jars and seal.
78. ZUCCHINI PICKLES
Heat all except zucchini, to boiling. Add zucchini, heat to boiling, simmer 10 minutes. Can and seal.
79. ZUCCHINI PICKLES
Mix zucchini, peppers, onions and garlic ... boiling, sugar, vinegar and spices. Add zucchini mixture and heat to near boiling. Seal in hot jars.
80. ZUCCHINI PICKLES
Wash zucchini and cut in thin slices. ... hours. Then bring to boil and boil 5 minutes. Pack in hot sterilized jars and seal. Makes about 3 pints.
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