2 lbs. zucchini
2 sm. onions
1/4 c. salt
2 c. white vinegar
1 tsp. celery salt
1 tsp. turmeric
2 tsp. mustard seed
2 c. sugar

Wash zucchini, cut into thin slices. Peel, quarter and cut onions into small slices. Cover with water and add salt. Let stand 2 hours, drain.

Combine remaining ingredients and bring to boil. Pour over zucchini and let stand 2 hours. Bring to boil and boil 5 minutes. Pack in hot sterile jars and seal.