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Results 71 - 80 of 95 for pickle sausage
Mix well. Spread on bread.
Cut bread into 1/2 inch slices, not cutting through bottom crust. Combine butter, mustard, parsley, garlic and red pepper. Spread on cut ...
73. MEAT LOAF
In a 9 x 5 x 3 inch pan. Then cut down the center and put 1/2 cup cheese cubes (small) and 1/2 cup barbecue sauce on top and bake at 350 ...
74. LIVER SPREAD
In a small mixing bowl, beat together all ingredients until well blended. Yield: 1 1/4 cups.
75. STROMBOLI
76. JAMBALAYA
In a heavy saucepan, saute all seasonings. Boil hot sausage to get the fat out. ... boil for 1/2 hour. Add to half done rice and bake 1/2 hour.
77. GRILL-A-MEAL
The amount of the first ... 1. Place the pickles, potatoes and sausage on skewers. 2. Grill them ... sauce on the pickles, potatoes and sausages.
Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.
79. COUNTRY SALAD
Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.
Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.
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