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Results 71 - 80 of 191 for pesto sauce
71. PESTO SAUCE
Put basil, garlic, and nuts ... spaghetti pat 3 tablespoons of hot spaghetti liquid to the paste to soften it. Do not heat pesto except for the liquid.
72. PESTO SAUCE
Saute crushed garlic and pesto in 2 tablespoons oil over ... over cooked spaghetti, linguine or fusilli. Makes enough for 3/4 pounds of pasta.
73. PESTO SAUCE
Blend all together in a chopper. Use over pasta. Can also add to minestrone soup, on sandwiches or over tomatoes.
In a blender, in batches or in a food processor, puree basil with nuts, oil, cheese, butter, garlic, salt and pepper to taste. Serve over ...
Add first 5 ingredients to food chopper. Chop until smooth. With chopper still running slowly, add oil until blended. Toss with hot ...
76. PESTO SAUCE
Food Processor: chop garlic and nuts roughly. Add basil and parsley and process. Add oil slowly while processing. Add butter and keep ...
77. PESTO SAUCE
In blender or food processor, crush or blend all ingredients except oil to a smooth paste. Slowly blend in oil and stir until smooth. Serve ...
78. PESTO SAUCE
Put basil in a blender ... is formed. Push pesto down from sides of blender ... vegetables. Can be refrigerated up to a week or can be frozen.
79. PESTO SAUCE
Combine all ingredients in food processor. Serve over pasta.
Cook cubed potato in 5 ... is cooked, add pesto to spaghetti and potato. Add ... To pesto mixture add 1/4 cup chopped walnuts or pingnoli nuts.
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