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Results 71 - 80 of 164 for pepperidge farm cornbread stuffing
Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce
Stew chicken for 1 hour. ... into ... Mix stuffing and butter together and sprinkle over casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Put butter in pan and ... buttered dish. After stuffing chops, add a little more ... bake with chops in same oven, putting it in 30 minutes later.
Boil chicken (no salt). Save ... butter. Mix with stuffing. Place a layer of ... dressing. Cook at 400 degrees for 30 minutes or until bubbly.
75. CHICKEN CAROLINA
Cook chicken and remove from ... until moist: the stuffing mix, butter, onion and chicken ... ingredients. Bake at 375 degrees for 30 to 45 minutes.
Stew chicken; do not salt. Bone and put aside. Save broth. Melt butter and stir in the dressing. In a greased dish, put a layer of dressing ...
In bowl combine soup, milk, sour cream, salt and pepper. Grease baking dish. Sprinkle crumbs on bottom of dish (enough to cover). Pour 1/2 ...
Butter casserole dish. Put 1/2 of the dry stuffing in the bottom. Cover with ... Spread over the casserole. Cook at 350 degrees for 30 minutes.
Saute pepper, onion and celery in butter. Mix with cornbread dressing. Mix both cans of ... mix. Bake in 350 degree oven for about 45 minutes.
Combine deboned chicken with soup ... melted butter with stuffing. Line bottom of 9 ... Bake at 350 degrees until brown, approximately 30 minutes.
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