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Results 71 - 80 of about 890 for peppered steak sauce
Score edges of steak (one-inch intervals). Heat grill. Combine butter, parsley, Worcestershire sauce, pepper and mustard in small saucepan. ... steak just before serving.
Freeze steak 1 hour. Cut steak into ... ginger, sugar, and pepper. Saute until garlic is ... pan, add soy sauce, bouillon, cornstarch, dissolved in ... Simmer. Serve over rice.
Saute pepper strips quickly in oil. Remove peppers. Add steak, sliced in thin strips ... ingredients. Cook until thickened. Serve over rice. Serves 6.
Sprinkle steak strips with salt and pepper. Saute onion and garlic. ... Mix cornstarch, soy sauce and sherry and add this ... rice or Chinese noodles.
Slice steak diagonally across the grain into ... beef broth, soy sauce, water and cornstarch in ... add salt and pepper; remove from skillet. Add ... Serve over hot rice.
76. PEPPER STEAK
Pound steak to 1/4 inch thick and ... onion and green pepper, cover and cook 5 ... water and soy sauce, stir into meat mixture. ... gently. Serve with rice.
77. PEPPER STEAK
Cut steak in small serving pieces. Do ... onions, salt and pepper. Dissolve bouillon cube in ... water and soy sauce. Stir into meat mixture. ... minutes. Serve over rice.
Crush garlic clove; mix with soy sauce, water and ginger in ... to boiling. Slice steak into thin strips, place in ... onions and green peppers to meat. Mix tomato liquid ... with rice. 2-3 servings.
Cut steak into strips. Heat oil in ... Mix in green pepper, salt and black pepper. ... stock and soy sauce. Stir mixture into fry ... thick. Serve over rice.
Cut steak into 1/2 x 4 inch ... flour, salt and pepper. Place in bottom of ... (High, cook four hours in place of 8 hours). Serve over rice. Enjoy!
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