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Results 71 - 80 of 378 for pepper jelly no vinegar
71. HOT PEPPER JELLY
Take 6 of hot peppers and put in blender with: ... minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot pepper jelly!
72. HOT PEPPER JELLY
Wear rubber gloves to work with hot pepper. Wash and remove pulp ... 1 cup of vinegar in blender. Blend until liquid. ... 8 (8 ounce) jelly glasses or freeze in small ... cheese. IS NOT HOT!
73. HOT PEPPER JELLY
Seed and grind peppers fine, using rubber gloves. Mix peppers, sugar, vinegar and lemon juice in a ... sterilized jars. Yields about 12 baby food jars.
74. JALAPENO JELLY
In blender, puree 1/4 cup white vinegar, 1 cup jalapeno peppers (approximately 10 fresh), and 1 ... Serve over cream cheese, spread on crackers.
Put bell pepper, Jalapeno peppers and vinegar into blender. Blend until smooth. ... and pour into jars. Serve over cream cheese with crackers.
Grind peppers in food chopper and mix with sugar and vinegar. Boil 3 minutes and ... up side down, no need to use wax. Good ... cheese served on crackers.
77. HOT PEPPER JELLY
Cut jalapeno peppers in half lengthwise. Puree all ... and 3/4 cup vinegar in blender. Pour into large ... and stir until jelly comes to a rolling boil ... Yield: 6 (1/2 pints).
78. JALAPENO JELLY
Blend peppers and 1/4 cup of vinegar together in blender. In a ... Serving suggestion: Serve jelly as an appetizer. Soften and ... spicy, just deliciously different!
79. HOT PEPPER JELLY
Combine peppers and vinegar in blender or food processor ... would use mint jelly with lamb. Makes great inexpensive Christmas gifts for co-workers.
80. RED PEPPER JELLY
Combine first 4 ingredients in ... Pour mixture into jelly jars. Cover with lids; invert ... to disperse minced pepper. Freeze jelly up to 1 year or refrigerate for no longer than 3 weeks. Allow ... serving. Makes 4 cups.
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