| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 268 for pecan tarts cream cheese
71. FRUIT TART
Make base first. Mix above ingredients together well and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until ...
Mix flour, sugar, butter and pecans together and pat in 9x13 ... completely. Then mix cream cheese, confectioners sugar and 1 ... (8 oz.) Cool Whip.
73. DERBY TARTS
TO MAKE PASTRY: Allow cream cheese and butter to soften at ... degree oven for 25 minutes. Cool completely before removing. Yield: 24 small tarts.
Beat cheese and butter until fluffy. Stir ... thoroughly. Stir in pecans. Fill each shell 3/4 ... 20 minutes or until done. Make 60 tiny tarts.
Cream butter with cream cheese, and flour, refrigerate for ... eggs, brown sugar, pecans, butter, salt and vanilla ... for 35 minutes. Serves 24.
Mix butter and cream cheese until fluffy. Stir in flour ... each with a pecan half. Bake at 375 degrees ... remaining dough and filling. Makes 4 dozen.
Crust: Cut butter into flour ... crust. Add softened cream cheese. Blend. (Dough may be ... removing from pans. Makes about 3 dozen tiny tarts.
78. PECAN TARTS
Cream butter, cheese and vanilla. Add flour. Line ungreased tart tins with pastry dough. Whip ... sprinkle top with pecans. Bake in 350 degree oven for 10-20 minutes. Lift tarts to see if brown on ... a little more flour.
79. FRESH PEACH TART
Melt butter and pour over flour and nuts. Pat into 9 x 13 pan. Bake at 350 degrees for 10 to 12 minutes. Cool. Mix all together 2nd layer ...
Preheat oven to 350 degrees. ... of the chopped pecans. Add remaining pecans to ... with powdered sugar. Mixture is enough for 24 small tarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables