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Results 71 - 80 of 6,790 for pecan cup
From Chef Paul Prudhomme's Louisiana ... aside. For the pecan pie syrup: Combine all the ... Makes about 2 cups. Refrigerate a medium-size bowl ... enjoy it on toast!)
Combine graham cracker crumbs and ... dip a few pecan halves into caramel mixture and ... refrigerated. Makes 1 (6 pound) cheesecake: 16 to 20 servings.
Melt butter in bowl in ... 1/2 minutes. Stir pecans into mixture and microwave on ... Serve warm or cold. Store in jar with tight fitting lid.
Beat eggs and sugar together. ... butter, stir, add pecans. Put into unbaked pie crust. Pour in pie shell and bake at 350°F until golden brown.
Preheat oven to 350°F. Melt 1/4 cup (1/2 stick) of butter in ... pan. Add the pecans and stir to coat with ... consistency. Stir in toasted pecans.
Believe it or not, this easy apricot and pecan bread is baked in the ... juice in a 4-cup glass measure. Microwave, uncovered, on ... slicing. Makes 12 servings.
CAUTION: YOU NEED A VERY ... ROASTER. Use 1 cup flour and mix together with dates, raisins and pecans; set aside. Cream butter ... clean. Yield: 9 lbs.
78. PECAN GEMS
Cream butter and cheese blend ... and sides of cups. Preheat oven to 325 ... Divide half the pecans among pastry lined cups. Add ... and remove from pans.
Boil sugar and syrup together ... and vanilla. Put pecans in pie shell, pour syrup over top. Bake in moderate oven about 45 minutes or until set.
80. TEXAS PECAN PIE
Beat eggs. Add syrup, sugar, ... Mix well. Place pecans in the bottom of pie ... minutes. Pecans will rise to the top and form a custard layer.
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