Preheat oven to 350°F. Grease ... pan. Pour dry cake mix evenly over the pineapple. Put ... Top with chopped pecans. DO NOT STIR! Bake ... until cake tests done.
Your family and friends will ... and flour two 6-cake mini Bundt pans. Sprinkle nuts over bottom. COMBINE cake mix, pumpkin, vegetable oil and ... used with permission. 'S® Pumpkin
Cream together butter with sugar. Add well-beaten eggs and mix. Coarsely chop pineapple and break pecans (may substitute walnuts). Dredge pineapple, ... 1/4 hours. When cake has cooled, place into a ... thin slices to serve.
Put marshmallows in an 8 ... Add marshmallow mixture, mix well. Pack into foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.
Combine all ingredients in bowl; ... Whip whipped topping mix and one package (4 serving size) Jello butter pecan instant pudding. Blend, gradually increase ... and sides of cake and sprinkle with 1/3 cup chopped pecans.