Results 71 - 80 of 81 for pear salad lemon jello

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Drain pears. Reserve 3/4 cup of ... pear syrup and lemon juice. Measure 1 1/2 cups ... servings. Recipe may be doubled using a 9 x 5 inch loaf pan.

Drain pears. Boil 1 cup pear juice. Dissolve Jello in juice, cream cheese in ... until half congealed. Add whip. Stir well. Return to refrigerator.

Drain pears and use juice to dissolve Jello. Run pears in blender with cream cheese. Add to Jello. Fold in 1 cup Cool Whip. Let set in refrigerator.

Dissolve lemon and lime gelatin in boiling water. Whirl canned pears and their syrup, dissolved gelatin, ... oiled 2-quart mold. Chill until set.

Bring juice to boil. Dissolve Jello. Let stand to room ... cheese and mashed pears. Blend. Mix into Jello ... Cool Whip. Refrigerate overnight.



Dissolve Jello in 1 cup heated pear juice. Stir in cheese, mashed ... mashed with a fork. Add 1 cup whipped cream. Add green coloring if desired.

Dissolve lemon and lime Jello in boiling water. Whirl canned pears and syrup, dissolved Jello, cream ... Pour into a 2-quart mold and refrigerate.

Drain juice from pears (reserve 1 cup). Bring to boil and add Jello. Chill until set. Blend ... pecans and whipping cream. Put in ice box to set.

Dissolve Jello with 1 cup hot pear juice. Mix pears and Philadelphia ... dish. Chill. Makes 8 to 10 servings. Other flavors may be substituted.

Cook pineapple, sugar and flour ... ingredients; stir until Jello is dissolved. Cool. Add sliced ... be served with ice cream or whipped cream.

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