FRUIT SALAD PIE 
1 lg. can crushed pineapple (juice & all)
1 1/2 c. sugar or 11 pkg. Sweet One
4 tbsp. flour
1 can pie cherries, drained
1 can apricots, drained
1 can pears, drained & sliced
1 can peaches, drained
1 box (reg.) orange or lemon Jello (with sugar or diet)
4 sliced bananas
2 (9") baked pie shells

Cook pineapple, sugar and flour 10-15 minutes or until thick, remove from heat. Add next 5 ingredients; stir until Jello is dissolved. Cool. Add sliced bananas; spoon into 2 pie shells and chill. May be served with ice cream or whipped cream.

 

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