1 (29 oz.) can pears
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 1/2 c. boiling water
2 (3 oz.) pkgs. cream cheese
1 tsp. lemon juice

Dissolve lemon and lime gelatin in boiling water. Whirl canned pears and their syrup, dissolved gelatin, cream cheese, and lemon juice, a portion at a time, in blender container. Pour into oiled 2-quart mold. Chill until set.