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Results 71 - 80 of 772 for peaches cream
Stir together flour, pudding mix ... 2-inch pan. Drain peaches, reserving 1/3 cup liquid. ... Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid. Pour atop peaches. Combine ... Cool. Makes 8 servings.
Bake 2 layers and split ... water together. Add peaches and cook until thickened. Cool ... layer of sour cream and filling, stacking layers and topping with layer of peach filling. Cover entire cake with Cool Whip.
Line 9 inch pie plate ... salt and sour cream. Fold in peaches. Turn into lined pie ... 400 degrees for 30 minutes or until pie is golden brown.
Puree enough peach slices in blender to make ... clear. Cool. Beat cream cheese and powdered sugar together ... sauce and sliced peaches - spoon into pie shell. ... Serves: 8 to 10.
To make crust, cut 1/2 ... For filling, slice peaches into a bowl and sprinkle ... Fold in sour cream. Stir into peaches and ... 400°F until lightly brown.
Mix cake mix, pudding, oil, ... inch pan. Drain peaches and save 5 tablespoons of the peach juice. Lay peaches on cake batter mix. Mix cream cheese, sugar, and peach juice. ... degrees for 50 minutes.
77. PEACH ICE CREAM
Combine crushed peaches, lemon juice, sugar and ... a gallon ice cream freezer. Add remaining ingredients in ... according to manufacturers instructions.
Stir sliced peaches and seasoning in a mixing ... blended. Place in pie shell. Pour sour cream over top; bake in 400 degree oven for 20 minutes.
Combine sugar, flour, nutmeg and peaches. Mix in cream and vanilla. Pour into crust and top with crust. Bake at 400 degrees 40 to 45 minutes.
CRUST: Cookie crumbs (2 cups), ... beaters. Beat whipping cream until soft peaks. Set aside. ... Before serving, toss peach slices with lemon juice. Arrange peaches and strawberries over filling. GLAZE: ... over the fruit. (Stroudsburg)
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