1 qt. crushed ripe peaches
juice of 1 lemon
2 1/2 c. sugar
1/2 tsp. almond extract
1 c. buttermilk
1 pint cream
1 pint half & half
1 quart milk

Combine crushed peaches, lemon juice, sugar and almond. Cover and let stand 1 hour. Pour mixture into a gallon ice cream freezer. Add remaining ingredients in order listed. Stir thoroughly. Freeze according to manufacturers instructions.