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Results 71 - 80 of 1,320 for peach pies
71. DUTCH PEACH PIE
Preheat oven to 350 degrees. ... minutes. Mix the topping and sprinkle over the top of the pie and continue baking for 12-15 minutes. Mix well.
72. FRESH PEACH PIE
In saucepan, mix cornstarch and ... degrees to bake pie crust if using bought crust. ... Dream Whip. In center decorate with fresh mint leaves.
73. CREAMY PEACH PIE
Mix butter, sugar and flour ... Sprinkle half into pie shell. Slice peaches into shell, ... peaches. Pour cream over all. Bake 1 hour at 350 degrees.
Stir flour and sugar together; ... stir until all peach slices are covered. Put in pie shell and bake at 400 ... is quick, easy, and delicious.
Place peach halves, cut side down, in cooled pie crust. Empty instant pudding mix ... refrigerator for at least 2 hours. Garnish with fresh peach slices.
Line 9 inch pie plate with pastry. Combine flour, ... sprinkle over top crust. Bake at 400 degrees for 30 minutes or until pie is golden brown.
To make the filling, combine ... in the unbaked pie shell. Peel remaining peaches and ... crevices of the peach halves in the pie shell. ... or longer before serving.
78. FRESH PEACH PIE
Combine water, sugar, corn syrup ... still hot, add peach Jello powder. Set aside and let cool. Line baked pie shell with fresh sliced peaches. ... at least 3 hours.
79. PEACH CRUMB PIE
Preheat oven and baking sheet ... Pour mixture into pie shell. For topping: In a ... sheet 40 minutes or until golden brown. Serve warm or cold.
80. GLAZED PEACH PIE
Crush enough peaches to make ... slightly. Line baked pie shell with remaining sliced peaches. ... hours. Serve with whipped cream or ice cream.
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