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Results 71 - 80 of 1,630 for peach cobblers
Combine peaches, 3/4 cup sugar, ... crumbs. Sprinkle over peach mix. Cover and cook on high for 2 hours. Serve with whipped cream or ice cream.
Melt butter in a 9 x 12 inch glass ovenproof casserole. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until ...
Preheat oven to 400°F. Mix ingredients together in a greased casserole dish. Bake at 400°F on top shelf until golden brown.
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Pour can of peaches into 9x13-inch pan (juice also). Combine cake mix and butter until crumbly. Sprinkle on top of peaches. Sprinkle with ...
76. PEACH COBBLER
Preheat oven to 400°F. Cook together all ingredients until thickened and pour in an 8-inch round baking dish. Prepare biscuit topping. Mix ...
77. PEACH COBBLER
Preheat oven to 350°F. Combine the peaches, 1 cup sugar, cornstarch and water in a saucepan and mix well. Bring to a boil and simmer for 10 ...
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... sugar on top. Bake at 375°F for 30 minutes. Top with Cool Whip when cooled.
Melt butter in round casserole dish in oven while oven preheats to 350°F. Mix first three ingredients. Pour into casserole. Pour peaches ...
Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around ...
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