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Results 71 - 80 of 97 for pasta y fagioli
71. PASTA FAGIOLI
Saute garlic in oil in a 10 inch skillet. Add tomato sauce and spices; bring to a boil over low light. Simmer, covered, 30 minutes. Add ...
72. PASTA FAGIOLI
Brown garlic in olive oil. ... pound package of pasta. Drain, mix with sauce ... serve 6 to 8 people generously. Serve with good Italian bread.
73. PASTA E FAGIOLI
In a large saucepan, mix all ingredients together. Simmer 1/2 hour then add 2 quarts water. Bring to boil, then simmer another 45 minutes. ...
74. PASTA FAGIOLI
(Pasta with beans) Heat oil in ... water if getting too dry.) Add pasta just before serving and simmer a few minutes. Serve with grated cheese.
75. PASTA FAGIOLI
Break the spaghetti into 1 inch long pieces. Place in 3 quarts boiling water and cook until just barely tender. Drain and put aside. Saute ...
76. PASTA E FAGIOLI
The night before you use: ... cooked beans. Cook pasta as directed, pour off half ... economical dish. Serve 6 to 8. Serve with a sprinkling of cheese.
77. PASTA FAGIOLI
Begin heating water to cook pasta. Heat oil in skillet ... about 7 minutes. Divide pasta onto 8 plates and spoon vegetables and sauce over top.
78. PASTA E FAGIOLI
Brown garlic in oil (cover bottom of 4 quart pan). Add tomato paste and 1 can of water, (tomato paste can). Simmer for about 3 minutes. Add ...
79. PASTA E FAGIOLI
Bring tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large skillet over medium heat. Add elbows and reduce ...
80. PASTA E FAGIOLI
Saute garlic in olive oil until browned, add cooked macaroni and peas. Stir around until heated through and coated with olive oil.
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