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Results 71 - 80 of 223 for parsley sauce salmon
Wash fish. Sprinkle with salt. ... Add stuffing and parsley; top fish with mixture. ... degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
Cut the tops off of ... Set aside. Broil salmon 4-6 inches from heat for ... jalapenos, cilantro, worcestershire sauce and spices. Bring to boil. ... hot. Yield 6 servings.
Sprinkle fish teaks with salt ... pieces. Serve with sauce and lemon wedges. 6 servings. ... membrane; mix with remaining ingredients. Heat until hot.
Mix all ingredients together and make patties. Coat with extra bread crumbs. Saute in butter.
75. SALMON PATTIES
Take soda crackers and crush until fine and add to mixture until it holds together into patties. Fry in a little bacon grease or oil.
76. SALMON PATTIES
Combine ingredients, except butter. Mix ... degrees if electric). Melt butter. Add patties. Brown on each side and serve with chili sauce or catsup.
Mix all ingredients together; set aside. Mix all ingredients together; set aside. Mix all ingredients together; set aside. Spread 4 slices ...
78. SALMON PATTIES
Melt butter in electric fry ... 10 minutes. Prepare white sauce with 1 teaspoon curry powder added. Spoon sauce over each pattie before serving.
79. SALMON PATTIES
Combine all ingredients and form 5 or 6 patties. Dip in bread crumbs and fry in 3 tablespoons butter.
Combine first seven ingredients; stir ... overnight. Sprinkle with parsley just before serving. Serve with ... cups. 38 calories per tablespoon.
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