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Results 71 - 80 of 116 for parmesan salad dressing
Combine all in mixing bowl. ... in refrigerator in a covered jar. Beat well just before serving. Good on tossed greens or mixed vegetable salad.
Combine lemon juice, water and salad dressing; mix in a jar ... Shake well, add oil and remaining ingredients; shake well. Yield: about 1 1/2 cups.
Brush chicken with salad dressing and coat with combined remaining ingredients. Bake in 9 x 13 inch pan at 350 degrees for 1 hour.
Beat in blender: vinegar, anchovies, ... no longer. Toss with salad fixings at last minute. Garnish with the chilled beets and parsley. (Cooper)
Blend in processor or blender. Taste for seasonings. Best if allowed to sit several hours before serving.
In a mixing bowl stir ... buttermilk, tomato juice, Parmesan cheese, dry mustard, paprika, celery ... jar in the refrigerator. Makes 1 3/4 cups.
You may place in jar and shake or in blender or food processor and mix.
Combine in blender or screw top jar; blending or shaking until combined. Chill and mix again before serving. Makes about 1 3/4 cups. Store ...
Mix all ingredients in blender and refrigerate at least 4-8 hours (overnight is best). Right before ready to serve blend again. May need to ...
Place mayonnaise in large mixing bowl, add salt and lime juice and mix with electric mixer or wire whip. Add, while mixing at low speed, ...
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