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Results 71 - 80 of 144 for pan shortcake
Sift flour and salt into ... of ungreased 15x10x1-inch pan OR two 9-inch square pans. ... 350°F for 30-35 minutes. Cook until thick, then cool.
Oven at 425 degrees. One 8 inch round cake pan sprayed with nonstick cooking spray. ... cake. Add berries and topping as desired. Yes! - Good!
Sift flour, sugar, baking powder, ... (9 inch) layer pan in moderate-hot oven (375 degrees) 25-30 minutes. Be sure and coat pan with shortening.
Mix together flour, butter, brown ... 9x13 inch cake pan. Bake 10 minutes at ... mixture and sprinkle topping over it. Freeze at least 24 hours.
75. MA'S SHORTCAKE
To the eggs, add enough ... greased and floured pan. Bake at 425 degrees ... other way. They just wouldn't taste the same without "Ma's" shortcake!
Spray 8 inch round layer cake pan and one 9 inch round ... berries around top. Spoon remaining berries and juice on top. To serve, cut into 8 wedges.
Generously grease bottom only of a 9 x 13 pan. Sprinkle marshmallows evenly on ... batter. Serve warm or cool with ice cream or whipping cream.
78. PEACH SHORTCAKE
Sift dry ingredients; cut in ... round layer cake pan. Place each half in ... (sugared) and whipped cream between layers and over top. Serves 8.
79. TENDER SHORTCAKE
1. Lightly grease and flour an 8" round layer cake pan. Preheat oven to 425 ... pan, on wire rack. Serve warm, with any desired fruit filling.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Combine cake mix, 2 ... refrigerate. Serve with whipped topping and peach slice. 12 servings.
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