Pan Fried Peppers - Recipes - Page 8

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Results 71 - 80 of 570 for pan fried peppers

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71. PAN FRIED CHICKEN

Rinse chicken and pat dry. ... In heavy fry pan, heat oil (375°F). Fry ... until chicken is tender and juices run clear. Makes 4 to 6 servings.

72. PAN FRIED POTATOES

Peel potatoes and onions (wash). ... oil in frying pan. Place potatoes in the ... minutes. Salt and pepper to taste. Drain grease by ... for cooking this recipe.

73. PAN FRIED FISH

Coat fish in combined dry ... egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

74. COUNTRY FRIED CATFISH

Thaw fish if frozen. Combine eggs, milk, salt and pepper. Combine flour and bread ... fork. Drain on absorbent paper. Serve with tartar sauce.

75. RANDY'S DEEP OR PAN FRIED CATFISH

Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, ... paper towels. To pan fry, reduce corn oil to ... cleaned small whole fish.

76. PAN FRIED FISH

Season both sides of fish with salt and pepper. Roll in flour. Add ... in a heavy pan. Fry fish slowly until ... the fish. Yields: 4 servings.

77. PAN FRIED CHICKEN

Roll chicken in dry mixture. ... fry for 10 minutes to recrisp skin. You can make gravy in the pan after the chicken is taken out. Serves 6-8.

78. FRY PAN LASAGNA

Using very hot tap water, ... Meanwhile, in fry pan at 350 degrees heat, cook ... eggs, salt and pepper. Spoon half of cheese ... heated through. 6 servings.

79. PAN FRIED FISH

Mix the ingredients on plate. ... cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.

80. COUNTRY FRIED STEAK WITH PAN GRAVY

Pound steak to 1/4 inch ... cornmeal, salt and pepper on waxed paper. Dip steaks ... platter. To prepare pan gravy, pour off all but ... thick, add more milk.

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