10 lasagna noodles (about 1/2 16 oz. pkg.)
1 1/2 lb. ground beef
1 sm. onion, minced
1 (14 to 15 1/2 oz.) jar spaghetti sauce
1 (15 oz.) container ricotta cheese or cottage cheese
1 egg
1/4 tsp. salt
1/4 tsp. pepper
14 oz. pkg. shredded Mozzarella cheese

Using very hot tap water, prepare lasagna noodles as directed on package; drain.

Meanwhile, in fry pan at 350 degrees heat, cook ground beef and onions until meat is well browned and onions are tender, about 10 minutes. Stir in 2/3's of spaghetti sauce; cook until heated through; spoon half of meat mixture into small bowl; set aside. Reduce heat to low and keep remaining meat mixture in skillet simmering.

In medium bowl, combine cottage cheese, eggs, salt and pepper. Spoon half of cheese mixture evenly on meat mixture in skillet; top with half of lasagna noodles; sprinkle with Mozzarella cheese. Repeat layering with remaining meat mixture, ricotta or cottage cheese mixture, noodles. Then remaining sauce and Mozzarella cheese. Cover and cook 5 minutes until heated through. 6 servings.